* People under the age of 20 are prohibited by law from drinking *
A deep taste that makes people who are accustomed to drinking wine and champagne groan. The fine and soft foam produced by the champagne method is retained, and the taste is refreshing. The silky smooth and pale foam and the core taste are in harmony, creating a complex and delicate superb taste. The refreshing aftertaste of moderate alcohol always produces the "best bite" and complements the dish.
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■ Product details Contents: 300ml
Alcohol content: 11%
Ingredients: Rice (domestic), Jiuqu (domestic rice)
Rice polishing rate: 60%
Sake x Acidity: Slightly sweet x Slightly strong => Rich taste
■ Dry that complements paired dishes and can be used not only for Japanese food but also for a wide range of dishes from aperitif before meals to general dishes. Especially, it is exquisite to eat with caviar and seafood dishes.